Steak Knife with Stainless Steel Blade and Orange Pakkawood Handle

Bring precision and modern style to your dining experience with this 5-inch steak knife, crafted with a sharp stainless steel blade and an elegant orange pakkawood handle. Designed for slicing steak and other meats, it combines a durable cutting edge with a polished finish for everyday dining. Its wear-resistant construction makes it a practical addition to your kitchen and tableware collection.

Key Features

• Sharp Stainless Steel Blade: Crafted from DIN 1.4116 stainless steel for reliable cutting performance and resistance to wear during regular use.

• Precision Cutting Edge: Features a 15-degree edge angle on each side, providing a sharp cutting surface for slicing steak and other meats.

• Vacuum Heat Treatment: Undergoes vacuum and deep-freezer heat treatment to achieve a blade hardness of 56–58 HRC, supporting edge durability.

• Elegant Pakkawood Handle: Features an orange pakkawood handle that adds a warm, distinctive appearance to the knife's modern design.

• Polished Finish: Smooth, polished surfaces create a refined appearance while allowing convenient wiping and cleaning after use.
  
  

Specifications

• Product Type: Steak Knife

• Blade Length: 5 inches

• Blade Material: DIN 1.4116 Stainless Steel

• Steel Core: DIN 1.4116 Steel

• Handle Material: Pakkawood

• Handle Color: Orange

• Blade Hardness: 56–58 HRC

• Edge Angle: 15° per side

• Heat Treatment: Vacuum and Deep-Freezer Heat Treatment

• Blade Finish: Polished

• Cutting Force: 6.0–8.0 N
  
  

Add precision cutting performance and understated elegance to your dining routine with this stainless steel steak knife and its distinctive pakkawood handle.