Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun by Kat Ashmore
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NEW YORK TIMES BESTSELLER • From Kat Ashmore, the creator of Kat Can Cook, comes Big Bites, a collection of 110 simple, nourishing, mostly gluten-free recipes that reimagine “healthy food” with big flavor.
Kat Ashmore’s mission is to empower readers to enjoy cooking and eating well. Rather than emphasizing restriction, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her “Hungry Lady Salads” went viral, fostering a community of home cooks eager to rediscover their love for cooking.
In her debut cookbook, Ashmore offers 110 wholesome, comforting recipes meant to be devoured in big bites. With her vibrant personality, Big Bites celebrates nature and seasonality, encouraging home cooks to rethink familiar ingredients. The book includes recipes for every meal and occasion:
Breakfasts: Avocado Toast with Hot Honey; Goat Cheese Fried Eggs
Snacks: Burrata with Roasted Grapes; 5-Minute Tzatziki
Hungry Lady Salads: Shaved Caesar Salad with Fennel and Crispy Chickpeas; Roasted Cauliflower Salad with Sesame Date Dressing
Weeknights: Honey Mustard Roasted Salmon; One-Pot Pasta with Chicken Sausage and Broccoli
Sunday Suppers: The Ultimate Beef Meatloaf with Caramelized Onions and Horseradish; Crispy Cod Cakes with Tartar Sauce
Veggies + Sides: Salt and Vinegar Smashed Potatoes; Parmesan Roasted Zucchini
Desserts: Orange Ricotta Company Cake; Extra Fudgy Avocado Brownies
Secret Weapons: Quick Pickled Red Onions; Any-Green Sauce
Bring joy back into your kitchen with Kat Ashmore and Big Bites! ❤️📚❤️
Kat Ashmore’s mission is to empower readers to enjoy cooking and eating well. Rather than emphasizing restriction, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her “Hungry Lady Salads” went viral, fostering a community of home cooks eager to rediscover their love for cooking.
In her debut cookbook, Ashmore offers 110 wholesome, comforting recipes meant to be devoured in big bites. With her vibrant personality, Big Bites celebrates nature and seasonality, encouraging home cooks to rethink familiar ingredients. The book includes recipes for every meal and occasion:
Breakfasts: Avocado Toast with Hot Honey; Goat Cheese Fried Eggs
Snacks: Burrata with Roasted Grapes; 5-Minute Tzatziki
Hungry Lady Salads: Shaved Caesar Salad with Fennel and Crispy Chickpeas; Roasted Cauliflower Salad with Sesame Date Dressing
Weeknights: Honey Mustard Roasted Salmon; One-Pot Pasta with Chicken Sausage and Broccoli
Sunday Suppers: The Ultimate Beef Meatloaf with Caramelized Onions and Horseradish; Crispy Cod Cakes with Tartar Sauce
Veggies + Sides: Salt and Vinegar Smashed Potatoes; Parmesan Roasted Zucchini
Desserts: Orange Ricotta Company Cake; Extra Fudgy Avocado Brownies
Secret Weapons: Quick Pickled Red Onions; Any-Green Sauce
Bring joy back into your kitchen with Kat Ashmore and Big Bites! ❤️📚❤️