Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese by Moe Cason

Pitmaster Moe Cason, renowned for his brisket and mac-n-cheese, shares 75 family-favorite recipes in his debut cookbook. Having competed in over 250 national and international barbecue competitions, "Big Moe" Cason is a celebrated figure in the world of barbecue. In this beautifully photographed book, he reveals the secrets to creating mouth-watering flavors with fire and smoke.

The collection includes time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. You’ll find a secret-ingredient mac-n-cheese that wowed Steve Harvey, a family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason also offers expert guidance on different types of smokers and grills, filling the pantry with essential spice rubs and marinades, and selecting the perfect cut of meat.

Key recipes include:

Fall-apart tender Texas brisket
Sweet and spicy pork ribs
Smoked pork shoulder
Hawaiian Burgers with pineapple, soy sauce, and feta cheese
Spicy mac-n-cheese
Collard greens
Cornbread
Homemade black-eyed peas
Cason's cookbook is more than just a collection of recipes; it's a comprehensive guide to mastering the art of barbecue. With his expert tips and flavorful dishes, this book will help you unlock the secrets of amazing barbecue flavor, making it an essential addition to any barbecue enthusiast's library. Whether you're a seasoned pitmaster or a novice griller, Moe Cason's recipes and techniques will elevate your barbecue game to new heights. ❤️📚❤️