The main biological value of linseed oil is the highest content of "essential" Omega 3 fatty acids among vegetable oils.

Linseed oil is the leader among vegetable oils in terms of its biological value: in terms of Omega-3 polyunsaturated fatty acids, it significantly exceeds fish oil and all vegetable oils.

Regular consumption of flaxseed oil reduces the risk of developing cardiovascular diseases, lowers cholesterol in the blood, strengthens the immune system, supports the health of the skin and hair, improves memory.

Oily liquid of light yellow color