YY-1030 Digital Food pH Meter & Thermometer Spear Electrode Tester for Dough, Meat, Cheese & Cosmetics

Achieve professional-grade precision in food processing, baking, and cosmetic crafting with the YY-1030 Digital Food pH Meter and Thermometer. Engineered specifically for testing viscous, semi-solid, and solid samples, this high-accuracy measuring instrument features a specialized puncture-style spear glass electrode. It pierces effortlessly through dough, meat patties, sausages, cheese curds, sushi rice, milk, jams, and cosmetic creams to deliver fast, reliable pH and temperature readings. Equipped with Automatic Temperature Compensation (ATC), an IP67 waterproof body, and a high-contrast backlit LCD screen, the YY-1030 ensures strict quality control, ideal fermentation tracking, and optimal food preservation safety across home and commercial kitchens.

Key Features

• Specialized Puncture Spear Electrode: Sharp glass probe easily penetrates semi-solids like sourdough, meats, dense cheeses, and creams without damaging the sensor.

• Dual pH & Temperature Display: Simultaneously measures pH levels (0.00–14.00) and sample temperature with high digital precision.

• Automatic Temperature Compensation (ATC): Integrated temperature sensor automatically adjusts pH readings for thermal variations in warm or cold food samples.

• IP67 Waterproof Enclosure: Fully sealed housing protects internal electronics from liquid splashes, steam, and food residues during cleaning.

• Backlit Digital LCD Screen: High-definition backlit display provides instant, clear visibility in dimly lit bakeries, kitchens, and production rooms.

Why Choose Our YY-1030 Food pH Meter

Standard liquid pH meters rely on fragile flat glass bulbs that cannot penetrate solid or semi-solid foods like dough, meats, or cheese without breaking or yielding false surface readings. Paper pH test strips are difficult to compare visually against colored foods and lack precision. The YY-1030 combines a rugged spear probe, automatic temperature compensation, IP67 waterproof durability, and clear digital accuracy—giving your sourdough baking consistency, cheesemaking, meat curing, and cosmetic formulation an instant professional upgrade.

Perfect For

• Sourdough bread fermentation tracking, artisan cheesemaking, sausage processing, and meat curing quality control

• Testing pH in milk, yogurt, jams, hot sauces, sushi rice, cosmetic lotions, and skincare emulsions

• Professional chefs, bakers, butchers, cheesemakers, cosmetic formulators, and culinary enthusiasts

• Gifting as a premium kitchen tool present, culinary tech gift, or specialized food processing device

Specifications

• pH Range: 0.00 – 14.00 pH

• Functions: pH Level Detection + Temperature Measurement + Automatic Temperature Compensation (ATC)

• Probe Type: Specialized Spear Glass Electrode

• Waterproof Rating: IP67 Dust and Water Resistant

• Display: High-Definition Backlit Digital LCD

• Ideal Uses: Sourdough pH Tester, Meat & Cheese Acidity Meter, Milk & Cosmetic pH Meter