In this master class I’ll help you to make your first cheese – a soft Italian cheese – PrimoSale. It is really  good for breakfast, as a snack and you’ll need several hours  to make it. That’s a perfect start. To make this cheese you’ll a need a minimum equipment:

- A cooker for 3-5 liters

- Digital scale

- Thermometer

- Mash skimmer

- Whisk (a bigger one is preferable)

- A ladle with holes

- A little cheese mold or a gauze

- Milk 3-5 liters

- Salt

- Rennet

Once you’ve purchased this master class you’ll receive a pdf file with a production route card and a link to a video (on youtube) in a closed section. If you have questions after the video feel free to write to me and ask.

Every master class includes a video of making this particular type of cheese, a video about equipment for cheese making and a video about milk and pasteurization.

P.S. You are not allowed to resell this course or to share provided links with anyone.