Karlovy Vary mineral salt is a natural product that has undergone seven stages of purification and fully corresponds to the chemical composition of geyser water from a spring in Karlovy Vary. 

The production is certified according to European quality standards EN ISO, and the product - Carlsbad salt, produced on modern equipment - meets the requirements of the National Institute of Health of the Czech Republic.

Mode of application

In home treatment, a salt solution is used in the following concentrations: 0.5%, 1.0%, up to 5% (5, 10, up to 50 g of salt are dissolved in 1 liter of hot or warm water, respectively). For taste and to reduce high alkalinity, as well as to eliminate cloudiness due to sodium carbonate precipitate, it is recommended to use warm sparkling water (water with carbon dioxide). The solution must be drunk from original cups with a straw or from glasses (200–250 ml) through a glass straw in small sips for 3–5 minutes, with a break between individual glasses of 6–10 minutes. Individual doses are usually 200–400 ml, unless otherwise recommended by your doctor. In the second and third weeks of taking the solution, the dose can be increased. In the fourth and fifth weeks, the dose volume must be reduced. In case of stomach upset, individual doses are reduced to 100–150 ml and the water temperature is increased.

IS NOT A MEDICATION