Ingredients :
sweetener: sorbitol E420; dry extract of Echinacea purpurea, ascorbic acid, zinc citrate; anti-caking agents: amorphous silicon dioxide E551, talc E553 (iii), magnesium stearate E470; flavor "Currant"; sweetener: stevia extract.
The content of active ingredients per 1 sachet:
Dry extract of Echinacea purpurea 333.3mg
Vitamin C 90mg
Zinc 12mg

Method of administration and dosage
Adults take 1 sachet pack 1 time a day with meals. Pour the powder from the sachet bag onto the tongue and swallow, no need to drink water.
The duration of admission is 4 weeks.

Contraindications
Individual intolerance to components, pregnancy, breast-feeding.

Dietary supplements are not a medicinal product.

Indications for use
It is recommended as a biologically active food supplement — a source of dihydroxycoric acids, an additional source of vitamin C and zinc.

Pharmacological action
The combination of echinacea, vitamin C and zinc is especially useful in winter and spring, when it is necessary to maintain the body's resistance to colds and infections.
Echinacea is a powerful and effective herbal stimulant of the immune system in conditions associated with the weakening of the body:
- chronic inflammatory diseases;
- metabolic disorders;
- long-term antibiotic therapy.
Vitamin C is used as a tonic and stimulating the immune system:
- increases the body's defenses during epidemics, preventing the development of viral and bacterial infections;
- has a beneficial effect on the functions of the central nervous system, participating in the formation of neurotransmitters;
- promotes better absorption of iron and normalization of hematopoiesis.
Zinc is essential for the proper functioning of the immune system:
- stimulates the synthesis of phagocytes necessary for the speedy destruction of microbes and viruses that have entered the body;
- provides general protection of the body against aging, acting as an antioxidant;
- affects the regeneration processes of damaged body tissues;
- participates in the synthesis of hormones, enzymes, proteins and nucleic acids.

THE USE OF COMPONENTS
Echinacea
Increases resistance to infections.
Enhances the adaptive capabilities of the body and resistance to hypothermia. Promotes the activation of immune cells and the production of interferons involved in the fight against viruses and bacteria.
It has an anti-inflammatory effect.
Vitamin C
Antioxidant, protects the cells of the immune system and reduces the amount of free radicals formed during the immune response and inflammation.
Zinc Citrate
Promotes the maintenance of normal phagocytosis, which is necessary for the immune defense of the body.
Participates in the destruction of proteins produced by bacteria.