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Donkey Milk Dry Hypoallergenic Immunity Enhancement Collagen Biosynthesis Activator Recovery Rejuvenation 20g ( 0.71 oz)

byGifts of Altai
381 sales
$33.00 
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About this item
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  • whole natural donkey milk
  • Consume within 30 minutes of dilution
  • After opening the package store in the refrigerator for no more than 20 days
Item description from the seller
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Donkey milk is a unique dietary food product that has no analogues in nature. It is an indispensable source of natural ingredients necessary for the formation and maintenance of immunity.

Donkey milk activates the natural biosynthesis of collagen in the body due to unique proteins and ceramides. Regular consumption of this milk helps to regenerate the skin, improve the condition of hair and nails. It has a pronounced antioxidant effect and rejuvenating effect. Normalizes lipid metabolism, accelerates metabolism, promotes weight loss.

The amino acid tryptophan stimulates the production of serotonin, helps fight postpartum depression and stabilizes the emotional background.

The high content of lysozyme determines its antibacterial, antiviral and anti-inflammatory properties. The presence of well digestible calcium contributes to the prevention of osteoporosis, as well as better recovery after fractures and various joint injuries.

Donkey milk belongs to the ALBUMIN group, is easily digestible and does not cause allergies. It contains more than 300 biological components necessary for the body to form immunity: valuable amino acids and polyunsaturated fatty acids that are not synthesized by the human body and enter it only with food; enzymes that play a role in digestion and building immunity (lysozyme, amylase, lactoferrin); trace elements that are necessary for healthy growth (calcium, sodium, potassium, phosphorus, iron, magnesium, copper, iodine, sulfur, cobalt, zinc, silicon, bromine) and vitamins - all in optimal proportions and with a maximum level of assimilation, since donkey milk as close as possible in its properties and composition to breast milk

The low content of α-casein, which is often the cause of gastrointestinal upset and allergic reactions, makes mare's milk an invaluable, hypoallergenic product. The ideal whey protein component of donkey milk does not form dense curdled clots in the stomach, therefore it is well absorbed and does not cause discomfort. The absence of aggressive heat treatment of donkey milk in the production allows it to preserve all the enzymes, vitamins and biologically active substances necessary for the formation and development of the immune system in a natural state.

Hypoallergenic product. Recommended for allergies to cow's milk proteins, stabilizes the digestive tract, promotes healthy growth and development.