The beneficial properties of camel milk have been known for more than 5,000 years. Its use is due to its unique composition. Compared with the milk of other pets, vitamin C is contained in it 3 or more times, so it strengthens the immune system and increases the protective functions of the body. This product contains iron, which improves the quality of blood and takes part in the metabolic processes of the body's cells. People with anemia, chronic gastritis, diabetes mellitus, psoriasis, allergies should pay special attention to such milk. Camel milk strengthens bones and is especially useful for people suffering from calcium deficiency and bone disorders, especially in the case of osteoporosis.