This Gigantic yet Aesthetic Sword stands up at 45 inches at a total height including Blade and Handle length. This HUGE yet FUNCTIONAL yet DURABLE yet BEAUTIFUL sword is a work of art by our Master Smith and his decades long skilled craftmanship.

This Sword is inspired from an Anime and is known as " The Guts Raider". The total length of the sword is 63 inches, the length of the blade is 43 inches, and the length of the handle is 20 inches. The blade weight of the Guts' Sword from Anime is 6.850 KG, and the total weight of Guts' Raider Sword from Anime is 6.5KG.


Specifications:

• Handmade Sword.
• Fully Functional and Durable.
• Sharp double-edged sword (can be made single edged or blunt on demand).
• 12 inches Aesthetic Handle.
• 33 inches Blade-Forged with 5160 Carbon Steel.
• 45 inches in Total Length including blade and handle.

***100% Warranty***
*** FREE SHIPPING ***

<<<||--Please Note--||>>>
Since this bad boy is a huge piece of art; it will take a longer duration comparatively to other swords to complete. Expect at least 10 to 15 days for the sword to be completed and delivered into your hands.


Care and Maintenance:
1. Apply machine/gun or motor oil/lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade.
2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas.
3. To keep your knife looking new, sometimes use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver.
4. In case of the Dragon blade Scrub it with a toothbrush dipped in petrol and wipe it clean before displaying.
5. The blunt Chakmak sharpens on both sides. For faster and better results, use a sharpening stone.
6. While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp.
7. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it. Same with both small knives.
8. Store the knife dry, at room temperature.