ATTENTION! When ordering this product, the order processing time increases.

Agaric is a mushroom with great nutritional value, containing various amino acids, vitamin D, B vitamins, magnesium, potassium. Agaric mushroom contains a set of fats, proteins and carbohydrates that are easily absorbed in the gastrointestinal tract. Of all the tested mushrooms, Brazilian Agaric contains the highest concentration of antitumor saccharide - beta-glucan, a distinctive feature of which is deep absorption by the walls of the stomach and high blood flow. Beta-glucan contained in the mushroom has an immunomodulating and tumor-slowing effect on the body. In essence, beta-glucan sets in motion a chain reaction, activating immune activity. Agaric polysaccharides build immunity in the body, correctly orient it to the target - the tumor. Agaric stimulates various immune cells (macrophages, natural killer cells) and makes each cell of the body more viable. It stimulates the production of interferon and interleukins to accelerate protection by activating T cells (T-killers and T-helpers), NK cells and other cells of the immune system. In addition, the content of cytotoxic granules increases - the chemical weapon of macrophages against malignant formations. Agaric of Brazil - prevention of chronic hepatitis and other liver diseases. It helps to build reliable protection of the liver, by stimulating the process of its recovery and improving its reserve function. Agaric of Brazil prevents the progression of diabetes. Plant fibers prevent an increase in blood sugar levels. Vegetable fibers are everything that cannot be digested by digestive enzymes, for example, indigestible high-molecular polymers polysaccharides, cellulose, pectin substances, chitin and chitosan. Agaric contains linolinic acid, which, like vegetable fibers, lowers cholesterol and prevents the development of atherosclerosis. In the same way, Brazilian Agaric fights and defeats allergies. Agaricus contains vitamins B1 and B2, as well as a large amount of ergosterol, which can be converted into vitamin D2 if it is dried in the sun or heated during the mechanical drying process. Vitamin D2 reduces the risk of bone loss.The raw materials for this extract are extracted in ecologically clean areas, where human foot rarely sets foot. Only wild-growing Agaricus has all the fullness of useful properties, which explains its high price on the international raw materials market.