Aluminum bread pan L11. The bread mold is made in accordance with GOST 17327-95. Before first use, the bread pan must be baked with an oil layer on the inner surface; instructions for first use are included. Aluminum bread pans are known for their practicality, because aluminum is highly resistant to corrosion and this bread pan will last for decades. And due to the fact that the baking mold made of aluminum has the property of rapid and uniform heating, the crust of the bread turns out thick and well baked, this is exactly the kind of crust we ate in childhood, returning from the bread shop. Suitable for baking in both a gas oven and an electric or wood-burning oven. The rectangular baking dish forms beautiful, even loaves of wheat and rye bread. Use your own recipe, adding seeds, cereals, and dried fruits to the bread. In this form, the mass of baked bread is 300-350 g. The aluminum cast mold for baking bread L11 is durable and retains the shape of the loaf, simple and easy to use, suitable for the production of bakery products and for home use.
Length: 12cm
Width: 10cm
Height: 10cm