Camel's milk is a strong immunostimulant, because it contains a huge amount of immunoglobulins. It contains a lot of immunoglobulins. Compared with cow's milk, it has almost 10 times more iron and In addition, it is rich in a complex of vitamins B, A, D, E and K and is recommended for vitamin deficiency.

Camel milk is good for the heart, blood vessels and helps maintain healthy blood cholesterol levels.

It contains a lot of probiotics, so it improves the intestinal flora, and incredibly beneficial affects the liver. Recommended for people with inflammatory processes in the liver and hepatitis B.

The use of camel's milk is beneficial for patients with diabetes, its effectiveness has been recognized as a complementary therapy in the treatment of diabetes: daily consumption of camel's milk can serve reduce insulin doses and limit diabetic complications.

People with anemia, chronic gastritis, diabetes should pay special attention to such milk, psoriasis, allergies. Camel milk strengthens bones and is especially useful for people suffering from calcium deficiency and bone disorders, especially in cases of osteoporosis.