Camel milk "Saubota" is an immunostimulating, restorative dietary food for children and adults. Compared to cow's or goat's milk, it contains almost 10 times more iron, 3 times more vitamin C and 30 times more lactoferrin, which allows iron and all trace elements and vitamins contained in camel milk to be fully absorbed. These are vitamins B, A, D, E, K, minerals (zinc, magnesium, iron) as well as a large number of immunoglobulins that form immunity.
One of the most significant beneficial properties of camel milk is its hypoallergenic. It contains a safer version of casein – A2 beta-casein, which does not cause allergic reactions and digestive problems. It does not contain B-lactoglobulin, a component of whey protein, which can also cause allergic reactions.
These features of camel milk make it close to breast milk in properties and composition. 

One of the important discoveries of medicine in recent years has been the proven effectiveness of the use of camel milk in the treatment of autoimmune diseases and autism spectrum disorders. Camel milk has been found to significantly improve the clinical measurement of autism severity. Reduces oxidative stress and has a positive effect on behavior. Due to the high content of antioxidants, it regulates the level of ROS in the body and reduces the level of neuroinflammation. Camel milk is effective against the bacterium Clostridium spp. C tetani. Normalization of the gastrointestinal tract is noted by parents of special children after 2 weeks of camel milk consumption. 
The stool becomes regular and formed. The diet is less selective. Observations have shown the effectiveness of camel milk in irritable and leaky bowel syndrome.

The effectiveness of the introduction of camel milk into the diet in oncology, to restore immunity after therapy, has been proven.
Camel milk is good for the heart, blood vessels and helps maintain healthy cholesterol levels in the blood. It contains a large amount of probiotics, therefore it improves the intestinal microflora and has a beneficial effect on the liver and pancreas.
It tastes sweet and salty, dense, forms a thick foam when whipped with a cappuccino machine. Very popular with children and adults. You can add it to your favorite dishes and drinks

Ingredients:
100% whole natural camel milk.

Volume 2,12 oz (60 gr)

It is made using modern technology of gentle pasteurization and sublimation, developed by the German company Zollmann Stutenmilch, which allows you to preserve the high quality and biological value of camel milk.

Method of use: 
Dissolve with a shaker or cappuccino maker 4 measuring spoons * of dry camel milk in 180 ml of hot (50-60oC) drinking water. Consume within 30 minutes after dilution.