Cocoa (cedar drink)

Cedar cocoa consists only of pine nuts (ground), after extracting the oil. Without sugar and additives.

Description:

As a result of extraction from pine nuts, only 70% of the oil available in it is extracted, and 30% of cedar oil, minerals and vitamins remain in the cedar drink.

The cedar nut shell is the main component of the drink. It makes up to 60% of the total weight. It contains tannins, amino acids, sugar, trace elements.

The pine nut kernel is the second component of the drink and makes up 40% of the total weight of the drink.

According to its chemical composition, the basis is fiber up to 70%, pentosans up to 20%, as well as fats, resins, macro- and microelements.

Useful substances:

The kernel contains a large amount of useful substances: vitamins, trace elements, proteins, carbohydrates, fats. Vitamins A, B1, B2, VZ, E contained in the drink contribute to the growth of the human body.

Vitamin A is a vitamin of growth and development.

Vitamin B1 - helps to improve the functioning of the cardiovascular, digestive, and endocrine systems.

Vitamin B2 - improves visual acuity, hematopoiesis, liver function.

Vitamin BZ is important for the synthesis of fats, the conversion of food into energy, and cholesterol metabolism.

Vitamin E - affects the function of the genitals and other endocrine glands.