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CORDYCEPS mushroom (NATURAL ANTIBIOTIC) 120 caps
)Quantity
1
- Properties of the cordyceps mushroom:
- increases immunity, has an anti-inflammatory effect; it has an antitumor effect, removes toxins; enhances the body's immunity to pathogenic (infectious) microorganisms; helps the cleansing function of the liver; it has powerful antioxidant activity; improves intestinal motility; prevents the formation of blood clots, reduces the level of cholesterol in the blood; promotes normalization of metabolism; promotes increased potency; it has a rejuvenating effect.
Biologically active food supplement. It is not a medicine.
Description: Cordyceps mushroom has been used for a long time as an effective means to promote health. The active substances included in its composition contribute to the improvement of metabolism, increase immunity, removes toxins.
Cordyceps mushroom is native to high-altitude areas with a harsh climate and oxygen deficiency, where this fungus has developed amazing adaptive mechanisms. About 25% of the composition of cordyceps are amino acids and their short compounds ‒ peptides. It also contains a full range of all essential trace elements, as well as vitamins B, B12 and K.
Recommendations for use: adults 1-2 capsules 1-2 times a day with meals.
In one package — 120 capsules.
Ingredients: cordyceps mycelium powder, capsule (gelatin, titanium dioxide dye).
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