Dried Sorrel Flower

The Dried Sorrel Flower (Bissap), known scientifically as Hibiscus sabdariffa or Guinea Sorrel, is a shrub that produces vibrant chalice-shaped flowers. These flowers are used to make a tangy red drink called Bissap juice, a popular beverage across West Africa with various names such as Bissap in Senegal, Da Bilenni in Mali, Ivory Coast, and Burkina Faso. Bissap is also enjoyed as an infusion, known as Carcadet in Egypt and karkadé tea in Sudan, and has found its way into beverages in Jamaica, Malaysia, and Thailand.

Health Benefits of Bissap Juice:

• Nutritional Value: Bissap is rich in proteins, lipids, minerals, vitamin C, and contains many antioxidants.
• Health Properties: It offers diuretic and depurative properties, facilitates digestion, lowers blood pressure, and has antispasmodic and sedative properties.
• Ramadan: Bissap juice is particularly recommended during Ramadan for its health benefits and refreshing effects, aiding in digestion during the breaking of the fast and reducing the risks of cardiovascular diseases.

Cultural and Culinary Uses:

• Versatile Drink: Bissap juice is inexpensive, easy to make, and can be prepared in large quantities, making it a preferred drink at parties and gatherings. Frozen Bissap bags are a treat for children, tasting like sorbet.
• Global Popularity: From traditional African ceremonies to modern-day celebrations and religious observances like Ramadan, Bissap juice is a versatile and beloved drink.

Afritibi offers Dried Sorrel Flower sourced from Senegal, packaged in 125g packets under the brand Choice of Africa. This product allows you to enjoy the rich flavors and health benefits of Bissap, whether served hot or cold.