Hyaluronic acid is produced by our body. It fills the intercellular space and gives the skin elasticity and firmness. With age, its content decreases. A lack of hyaluronic acid causes a decrease in skin turgor and moisture.

When harmful bacteria get on the skin, they also destroy hyaluronic acid. Bacteriophages in the gel are active against the following bacteria:

Clostridium perfringens, Proteus vulgaris, Porphyromonas gingivalis of the genera Pneumococcus, Streptococcus, Staphylococcus, Flavobacterium.

The gel contains cyclomethicone, a low molecular weight “volatile” agent that slows down the evaporation of moisture, helping to moisturize the skin not only from the outside, but also from the inside. Low molecular weight hyaluronic acid acts both in depth and on the surface. It restores the internal framework of the skin and creates an invisible film that prevents moisture evaporation.

Can be used from 18 years of age