The poppy is the only cultivated plant from the poppy family and presumably the oldest cultivated plant in the world, cultivated in Europe and Central Asia since the Neolithic era. dew, was not produced (Koschel 1996: 162).

The seeds of the oilseed poppy contain about 45-56% oil. The fat content in oilseed poppy seeds depends on the weather conditions of the growing season, mineral nutrition and the density of sowing.

In medicine, poppy oil is widely used as a sedative, hypnotic, antispasmodic, perfectly relieves the feeling of irritation and fatigue, quickly restores damaged dermis. Normalizes the work of the cardiovascular and nervous system.

The uniqueness of poppy oil is that it contains a large amount of tocopherols (vitamin E), which slow down the aging of cells, improve their nutrition, prevent the formation of blood clots and promote their resorption, strengthen the walls of blood vessels and contribute to the supply of oxygen to the blood.

The high content of linoleic fatty acid (Omega-6) in the composition of poppy oil improves metabolism and protein digestibility, linoleic acid is also necessary for the regulation of lipid metabolism.

Poppy oil is essential for the proper functioning of the nervous system. It is also an indispensable product for people suffering from frequent stress and irritability, subjected to severe physical and emotional stress, it relieves the syndrome of "chronic fatigue", has a slight relaxing effect. 

Regulates lipid metabolism, has a beneficial effect on the work of the cardiovascular system.
Slows down the aging of cells.
Prevents the formation of blood clots and promotes their resorption.
Improves the condition of the skin, hair, nails, slows down the aging process.
It has an antispasmodic effect.