Royal jelly is used:
during the recovery period after heart attacks, strokes, operations, chemotherapy, and serious illnesses;
with frequent nervous disorders, depression, as well as with epilepsy;
for the prevention and treatment of various disorders in the functioning of the endocrine and reproductive systems, with male and female infertility;
women with menopausal syndrome, menstrual irregularities, hormonal balance;
for indigestion in adults and children, lack of appetite, anorexia, anemia;
adults and children with chronic fatigue, decreased immunity, frequent colds and viral diseases;
with impaired vision;
to increase endurance and reduce muscle recovery time after hard work or sports.
has antimicrobial and bactericidal properties, inhibits the growth of microbes and destroys influenza viruses, staphylococcus, streptococcus and tuberculosis bacillus.
is an effective remedy for the treatment and prevention of bronchial asthma and asthmatic bronchitis, improves the functioning of the heart muscle.
Ingredients: native royal jelly, lactose, starch.

adults: 1/5 teaspoon under the tongue until completely absorbed, 20-30 minutes before meals, 2-3 times a day;
children - half the adult dose.
Minimum course 20-30 days.