Tincture of maral antlers is a folk remedy, which has been used since ancient times to treat a number of diseases.

Antlers are young antlers of red deer (red deer), which have not yet had time to ossify. They are cut from May to August, because it is during this period horns are full of all the useful substances. After cutting the antlers are subjected to conservation: boiling in boiling water, scalding, frying and drying in the fresh air. On average, the weight of antlers is up to 15 kg (sometimes more than 20 kg), and after conservation they become half as much.

What elements do antlers contain?
Maral antlers are characterized by a large number of useful substances:

Vitamins: A, E, B, D, P, F;
Amino acids;
Lipids;
Hormones;
Macronutrients;
Micronutrients.
I make a tincture on the basis of alcohol (500 ml), which I pour to dry, thinly sliced antlers (50 g). Then you need to let it infuse for a month. My tincture contains 100% extract from maral antlers, grown in the marals in the Altai.

How to take a tincture of maral antlers
Maral tincture can be taken internally and make rubbing.

Shake before using the alcohol tincture. Take orally 1 tsp. 30 min. before a meal 2-3 times a day, no later than 18:00, with a little water. The course of intake - 30-40 days.

Children from 12 to 18 years to half a teaspoon.

When applied externally, apply a small amount of tincture to the right place (joints, muscles) and rub.

Contraindications .
Contraindications to taking tincture:

Children under 12 years of age;
In angina pectoris;
If personal intolerance to the components;
If allergic to the elements of the drug;
People with diabetes;
Atherosclerosis;
Pregnant and lactating women;
In acute and chronic diseases;
With organic lesions of the heart and blood vessels.
Store in a cool, protected from light and children. Shelf life of the tincture for 3 years.