It is produced from selected seeds of high quality, first cold pressed, purified by molecular distillation, encapsulated in a FITOSHELL vegetable shell. The ratio of saturated fatty acids to unsaturated ones is 9:1. The omega-3 content in seeds reaches 62%, and at the same time Chia seeds contain significantly more natural antioxidants alpha-tocopherol, quercetin, kaempferol than flax seeds. Alimentary-dependent diseases caused by omega-3 PUFA deficiency include obesity, arrhythmia, hypertension, atherosclerosis, thrombosis, diabetes mellitus, psoriasis, inflammatory processes, rheumatoid arthritis, ulcerative colitis, benign tumors and cancer. Omega-3 fatty acids are the building blocks of the cell membranes of the brain, the retina of the eyes. They are necessary for the development of memory, normal functioning of vision. It does not contain preservatives. Does not contain GMOs.