Shubat is a dry symbiotic product made from camel milk, a probiotic with beneficial live bacteria, as well as an ancient secret of longevity. One of the curative dairy products in folk medicine is camel milk.

The camel milk protein is dominated by immunoglobulin and lactoferrin, which have therapeutic antioxidant, immunostimulating properties. Along with the effect, they have high antibacterial, antiviral and anti-inflammatory properties that protect the human body from pathogenic bacteria and viruses.