Dry symbiotic product "Tarak"

It is prepared from a mixture of sheep's, goat's and cow's milk.

— promotes digestion and assimilation of Ca

— strengthens bones

— improves skin condition (psoriasis, dermatitis, allergic manifestations)

— prevents the development of anemia

— normalizes the work of the central nervous system, has a beneficial effect on memory function

— improves vision

— has antioxidant properties

— is used for insomnia

— detoxification and hepatoprotective properties

Ingredients: goat's milk powder, skimmed milk powder, sheep's milk powder, whey powder, starter microorganisms (Lactobacillus helveticus (Swiss stick), Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, Lactobacillus delbrueckii ssp . Bulgaricus, Streptococcus thermophilus).