Fir syrup is a natural and environmentally friendly substitute for preserves, jams and other traditional sweets. In addition to a pleasant unusual taste, it has pronounced healing and preventive properties. Preparing refreshing drinks based on syrup or adding it to food provides a tonic and restorative effect for all family members. Its main components are: an extract from Siberian fir needles, natural wild bee honey and rosehip extract - a rich source of biologically active ascorbic acid.

Fir syrup is recommended for a wide range of health problems:

susceptibility to colds,
weak immune resistance during the epidemic,
a long recovery process after an illness,
the presence of residual symptoms (cough, runny nose, shortness of breath, arrhythmia),
insufficient stress resistance of the nervous system,
avitaminosis, lack of microelement composition,
pathologies of the cardiovascular system (atherosclerosis, weakening of the walls of blood vessels, etc.),
digestive disorders,
acute and chronic inflammatory processes in the body.