Tea has a diuretic, antimicrobial, anti-inflammatory, and antispasmodic effect.
Bearberry leaves 40%
Marigold flowers 20%
Dill fragrant fruits 20%
Eleutherococcus senticosus rhizomes and roots 10%
Peppermint leaves 10%

2 filter bags (4.0 g) are placed in a glass or enamel bowl, pour 100 ml (1/2 cup) of boiling water, cover and leave for 15 minutes, periodically pressing on the bags with a spoon, then squeeze them out. The volume of the resulting infusion is adjusted to 100 ml with boiled water.
Take 1/2 cup orally warm 3 times a day 30 minutes before meals for 2 weeks.
It is recommended to shake the infusion before use.