Description
Dear friends, all rolling pins are made according to the same template !but since I make them manually, they are different from each other .But that's what I'm trying to do. If you wish, I can make an imprint on the rolling pin, which will be sent to you .
Size: working length 12cm
Rolling pin for printed biscuit beech. The rolling pin is covered with linseed oil. The depth of the pattern on the rolling pin is 3-5 mm, which allows it not to spread when baking, even if the dough is not very good.
Working with a rolling pin
Roll out the dough layer with a regular rolling pin to a thickness of 4-5 mm. and then, with a slight pressure, roll out the dough for a gingerbread rolling pin. Cut the dough with a knife between the resulting frames. Before using, lubricate the rolling pin with vegetable oil.
Wash with a rolling pin, as usual dishes. Be sure to dry the rolling pin !wood does not like water.store in a dry place in a cabinet or on a shelf.Attention!!The color of the rolling pin may differ