SAGAN-DAYLYA TEA DRINK

 Taste and aroma
For brewing, the upper parts of the shoots with leaves 3-5 cm long are collected. They form a transparent golden-greenish infusion with an intense aroma. Coniferous, barberry and eucalyptus notes are distinguishable in it, the smell of thyme and green apples with a light mint aftertaste. The drink has a pronounced tonic effect. It is ideal for waking up in the morning or preparing for a heavy workload, whether it is an exam or hiking. The leaves can be brewed separately or enriched with traditional Chinese tea, including oolong and puer.

The benefits of Sagan Dayl
Modern research confirms that the plant contains many useful components, including catechins and tannins. Here are some of its proven properties:

increased immunity;
 - suppression of harmful microflora in the oral cavity and gastrointestinal tract;
 - stimulating the brain and heart;
 - increased potency;
 - relieving fatigue.

If you decide to buy Adams rhododendron, it is important to brew it properly. To begin with, the amount should be small. The recommended initial dosage is 4-5 leaves. You can brew them separately or add them to tea. With traditional brewing in a teapot or gaiwani, the proportions are not the same as in the case of Chinese tea. It is enough to put 2-3 grams of leaves on half a liter of water. Due to this dosage, they are consumed very slowly. Thus, the price of Sagan Dayl becomes even more profitable. It is stored well, it can lie for more than a year without loss of properties.

Storage conditions
Store at a temperature from 0 to 25 degrees and a relative humidity of no more than 75%.

Composition
Sagan-dayla (Adams Rhododendron)