Milk thistle oil is a valuable food and a unique dietary product, as well as an effective tool for the prevention of many diseases used in folk medicine.

It represents the richest complex of biologically active substances: flavonoids, essential fatty acids (linoleic, linolenic, etc.), caratinoids, vitamins A, B, E, K, P, D, antioxidants.

Milk thistle oil is an effective hepatoprotector. It prevents the absorption of toxic compounds that enter the body with food and water, protects the body from damage by chemical compounds.

Thistle oil is a product of high biological activity and is a unique natural composition of useful substances for our body.

This oil contains a special component - silybinin, which strengthens and regenerates liver cells. Milk thistle oil neutralizes the damage caused to the body by alcohol, toxic substances and free radicals. It activates metabolic processes, "burns" fat and increases the body's immunity.

Folk healers like milk thistle for its absolute harmlessness, which distinguishes it from other plants. High therapeutic and prophylactic properties of thistle seed oil are connected with the chlorophyll, carotenoids, tocopherols and polyunsaturated fatty acids complexes (vitamin P) present in it. It is this substance that binds cholesterol into easily excreted form, preventing it from settling on the walls of blood vessels, stimulating the general metabolism of fats, activating their release from fat depots, which is why it is called a "fat burner".