Maral antlers are the young antlers of the red deer. In fact, it is a blood-filled bone sponge in which the calcification process has not yet begun. They are cut annually from red deer in spring and summer and then preserved by drying. High altitude and unique Altai herbs create conditions for the growth of the highest quality antlers in the world, which are extracted by the most humane methods - antlers from deer are cut and then grow back, like human hair.

Antlers contain enzymes, peptides, B vitamins, vitamin E, collagen, chondroitin sulfate, glucosamine sulfate and 16 amino acids, including essential. Especially rich mineral composition of antlers: magnesium, phosphorus, iron, silicon, sodium, potassium, manganese, copper.

Antlers are divided into 5 categories, depending on the distance from the skull of the red deer: the closest is with the bone substance, then the blood layer, white and red layer are in the middle part of the horn, then comes semi-wax, and at the very top - wax layer. The higher the layer, the more useful substances are in it.

Antlers of the highest category are taken from the waxy layer of the horn - the very top part.