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Tincture of the Mushroom "Chaga"

byHealth Store
133 sales
$78.00 
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About this item
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Form: Extract
Organ:
1.Blood
2.Vessels
3.heart
4.skin
5.ENT Organs
6. brain
7. nervous system
8. Intestine
9.stomach
10.lungs
 
Purposes of use:
1.Rejuvenating.
2.purifying
3.Cold prevention
4.postoperative
5.sedative
6.Vitamin-mineral
7.Immune
8.Energy

Directions for use: Orally, 20-30 drops 2-3 times a day for 30 minutes before a meal with a little water. The course of treatment 3-5 months.

Item description from the seller
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Chaga mushroom is a parasitic outgrowth on the trunks of birch trees. Useful properties of birch outgrowths have been known since ancient times. The mushroom outgrowth absorbs sap and nutrients from the tree for a long time. Therefore, there is a large concentration of minerals and vitamins in its composition.

The chemical composition of the chaga mushroom contains magnesium, silver, zinc, iron, potassium, copper, phenols, acids and other substances. All components of the birch mushroom have a positive effect on the human body.

Scientists have proved that the extract of fungus chaga improves the overall condition of the body, a positive effect on hormonal levels, normalizes biological processes.

Useful properties of the extract of fungus chaga:

Improves the work of the immune system.
Accelerates the regeneration of tissues.
Normalizes blood pressure and maintains the right heart rhythm.
Increases brain activity, improves blood circulation.
Lowers blood sugar levels.
Has a calming effect on the nervous system.
Regulates metabolic processes and stimulates fermentation.
It has anti-inflammatory effect on the body.
Natural antibacterial and antimicrobial agent.
Helps cleanse the body of toxins and poisons.
Used to prevent and treat tumors.
Chaga mushroom extract is a universal healing agent, so it is used to treat many diseases. Regular intake of this remedy contributes to speedy recovery and improvement of health.

Storage conditions: store in a dry place inaccessible to children, protected from light, at a temperature not exceeding 25 ° C and relative humidity 60-70%.

Shelf life: 2 years.