Slices of maral antlers are dried young horns of red deer (maral). They are thinly sliced plates, which are very useful for the human body.

Antlers are so-called growing antlers of red deer, which have a cartilaginous structure and are filled with blood. Before the end of July, antlers stop growing and begin to harden, losing that unique and healing effect. Therefore, the antlers are cut before mid-summer. Then they are cleaned of hair, placed in a solution and kept for more than 20 days. Only after that are the treated antlers sliced crosswise and sent for drying for 4 days. Despite all these stages of processing, antlers do not lose useful substances, among them:

Amino acids;
Vitamins A, B, E, D, P, F;
Hormones;
Micro- and macro-elements (zinc, copper, iodine, calcium, iron, phosphorus);
Insulin-like substances.

How to take slices:
Antler slides are used in the following ways:

Crushed to powder and added to food in small portions, or with water, 3 times a day. The daily rate of such intake is 1-3 grams;
Make an alcoholic tincture and take 1 tablespoon 2 times a day before meals;
Making antler tea and drink it for 2-3 days in a maximum of 3 doses;
Put it on the tongue and suck up the slice.
The course of reception is 30 days, then a break of more than 2 weeks.