I like it very much. Thick and rich, as befits a good guntin. The aroma is creamy, milky, "ice cream". The taste is dominated by creamy and woody notes. They are especially evident when brewing in gayvan.
A few facts. This is aged shu pu'er from Menghai County. Pressed in April 2014. Raw materials are collected from old trees.
The grade is guntin, that is, tea buds predominate in the blend. This tea is also called "Imperial" or "Palace". It has been stored in a specialized warehouse in Guangzhou for the last 6 years.