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Cherry on brandy, a set of herbs for infusions
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Recipe: pour the ingredients from the set into a jar and pour 3 liters of base with a strength of 45 degrees. Boil syrup at the rate of 75 grams of sugar (3 tablespoons) per 150 ml of water and add to the tincture. Mix well and close the jar tightly.250
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This is a homemade tincture that has a beautiful ruby color and delicate cherry taste. According to lovers of this tincture, Cherry on Cognac is a great alternative to store-bought tincture. It has a charming pink color and fresh cherry flavor with distant notes of vanilla and chocolate.
Ingredients: dried cherries, oak chips, raisins, almonds, rose hips, cinnamon, cloves.
Liters in the finished drink: up to 4 liters.
The detailed recipe is on each package, and inside the package you will find branded stickers for the bottles with the finished drink.
Recipe: pour the ingredients from the set into a jar and pour 3 liters of base with a strength of 45 degrees. Boil syrup at the rate of 75 grams of sugar (3 tablespoons) per 150 ml of water and add to the infusion. Mix well and close the jar tightly. Infuse in a dark, warm place for at least 14 days, but not more than 1 month.
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