Dandelion inflorescences for our desserts are still collected in the sunny glades of Siberia. That is why they have a complex of useful properties, including the excellent treatment of liver problems. And thanks to their summer color, they will bring a great mood even on the rarest days.
We use the selected core of the strongest cedars of Pinus Sibirica from the forests of the Tomsk region. Cedar nuts are known to contain almost a full range of microelements necessary for a man, as well as protein and vitamins B and E. 

Due to the peculiarities of the syrup and the cooking process the nuts become more palatable, juicier and more useful. And the combination of berry syrup, pine nuts and natural lemon juice can charge every city dweller with energy, vivacity and strength of nature.