Produced by cold pressing. The oil contains omega-3 and omega-6 fatty acids, vitamins A, PP, D, vitamins of group B, vitamin E in high concentration. It has a pronounced antioxidant effect, is a natural barrier to free radicals, normalizes hormonal levels, slows down the aging process. It is characterized by anti-inflammatory properties. Recommended for dressing salads, vegetable dishes, cereals, cereal side dishes, hot and cold appetizers, goes well with cheeses, fruits. Use only when cold. Without heating. The atomizer has 3 options for spraying, which are regulated by pressing force: 1. wide jet to cover the surface of dishes during cooking; 2. narrow jet for salads; 3. drops