The oil is obtained from flax seeds by cold pressing method, which ensures the preservation of all the useful substances provided by nature.

Flaxseed oil - a natural dietary product made by cold pressing flax seeds. A valuable source of fatty acids (omega-3, omega-6, omega-9) and vitamins. These acids are part of the cell membranes and ensure the normal flow of oxygen and nutrients into each cell.

Flaxseed oil contains a huge amount of vitamins B1, B2, C, E and is also rich in selenium, chromium, silicon and is a record-breaker in the content of polyunsaturated fatty acids that one can only get from food.

Flaxseed oil improves heart function, supports the immune system and lowers blood cholesterol levels, i.e. it fights the most common ailments that people have been suffering for centuries. Also flax oil improves skin condition, fights diseases of the gastrointestinal tract, is a good remedy for the prevention of diabetes, as well as cancer of various localizations.

How to use

To achieve a sustained healing effect flaxseed oil should be taken for 4-6 months.

The maximum recommended daily dose of oil is 1-2 tablespoons. The oil is best absorbed with plant foods and salads.

When heated, linseed oil loses its useful properties, so it is not recommended to fry on it.