Appearance - Powder.
Manufacturer: Thailand.

Tapioca starch is obtained from the roots of cassava. The product has a white tint. Has practically no smell. Its main feature is its high calorie content and the complete absence of gluten. It is quickly absorbed, stored at room temperature for two years.

This product is considered the most pure. By this criterion, it even surpasses potato starch.

The composition contains:

minerals
several types of vitamin B
alimentary fiber
carbohydrates.
Tapioca starch is a real energy supplier. It is used in the food industry and cosmetology.

Benefits of tapioca starch

The product is very useful. It contains a huge number of useful components.

Should be in the diet of people who have:

gastrointestinal diseases
a weak immune system
problems with the cardiovascular system
stress
high blood pressure.
Such starch is only beneficial. There can be harm only in one case - it is individual intolerance. You also need to take into account that the product is high in calories, so you need to adhere to certain proportions.

Application features

Most often, such starch is used in the food industry. With its help, delicious jelly is prepared, added to the dough. Also acts as an effective thickener. The high calorie content and lack of gluten allow starch to be added to almost any meal.

Tapioca starch can be used as a home cosmetic product. A useful mask can be prepared on its basis. Moreover, it is enough to mix the powder with water and add nothing else. After applying such a mask, the skin becomes soft and well-cleansed.