Corn starch is a powder with a yellowish tinge. According to a special technology, it is obtained from corn grains. It is subdivided into two main varieties, the highest and the first.

Due to the large number of useful elements, it is used in many areas - medicine, cooking, cosmetology.

Composition of cornstarch

In its pure form, the product contains such important elements:

vitamins of various groups
wide range of minerals
amino acids
cellulose
fatty acid.

There are practically no proteins in the composition, there is no gluten, so corn starch acts as an alternative to flour. It has a high calorie content. On average, there are about 345 kcal per 100 grams of product. Also a fairly large indicator of carbohydrates - 83.5 g.

Useful qualities of corn starch

The product is quite useful, has a beneficial effect on the entire body:

lowers blood sugar and cholesterol levels
stabilizes the work of the central nervous system, useful for stress
quickly satisfies hunger
used by athletes to gain muscle mass
improves immune function
effective for the prevention of urolithiasis.

Corn starch has no contraindications. Not suitable only for those people who have individual intolerance to certain elements.

Corn starch in cosmetology

Starch is actively used in cosmetology. With its help, they solve problems with dry skin, peeling, restore hair, remove fine wrinkles.

Many well-known manufacturers have turned their attention to corn starch. It is actively used in the manufacture of a wide variety of products. There are various folk recipes that allow you to create effective masks for hair and skin based on starch.